Cleveland Range KGT-12-T Hot Beverage Maker User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
GAS KETTLES
MODELS: KGT-6-T
KGT-12-T
Cleveland Standard Features
Self contained gas tilting kettle is easily installed, only needs a
g
as connection and a 115 volt outlet.
Precise, consistent temperature control, less than 1°C
temperature variance (ideal for simmering). Operating
temperature range from 145°- 260°F (63°C-127°C).
“Splash Proof” solid state control panel for temperature,
low water safety
, and power “on/of
f” switch.
Accurate L.E.D.
indicators for heat cycle and low water warning.
Kettle and all exterior surfaces are a 304 Stainless Steel
with a #4 finish.
Energy efficient (65%), high performance gas-fired
heating system for fast heat up and recovery time:
Six gallon model with a 34,000 BTU firing rate, and
22,100 BTU directly applied to the product.
Twelve gallon model with a 53,000 BTU firing rate, and
34,450 BTU directly applied to the product.
Supplied with Gas Pressure Regulator
.
Standard for natural gas operation.
Self locking marine type tilting mechanism prevents
accidental tilting. Balanced design makes it easy to tilt. The tilt
handle easily mounts on left or right side. Double safety gas
shut off turns off the gas when the unit is tilted.
Lar
g
e pouring lip f
or easier, faster pouring.
Heavy duty
Rolled Rim design provides strong reinforcement, prevents
damages from abuse.
“Splash Pr
oof” recessed pressure/vacuum gauge.
Steam jacket permanently filled with treated distilled
water,
venting and / or refilling is not required.
50 PSI Steam Jacket Rating. Safety valve mounted toward
rear of kettle to avoid tampering.
A
utomatic Electr
onic Spark Ignition System.
Supplied with cord and plug for 115 volt controls.
T
ypical approvals include
AGA, CSA, CE, NSF and ASME.
Options & Accessories
Stainless Steel equipment stand with sliding drain drawer and
splash shield (ST-28)
Hot and cold water faucet (DPK), or Cold Water (SPK).
Requires bracket (FBKT)
316 Stainless Steel Liner (316G)
Cooking Baskets (BS)
Food Strainers (FS)
Shall be CLEVELAND, gas kettle, T
able T
ype, self-contained, tilting,
Model KGT- _____ -T; _____gallons, natural or LP gas, 2/3 steam jack-
eted, type 304 Stainless Steel and supports. Jacket rated at 50 psi
with Safety Valve. Complete with solid state water level, tempera-
ture, and safety low water power cut off, including LED indicators.
Option lift off cover.
Measuring Strips (MS)
Spray Hose (PRS-K)
Lift Of
f Cover (CL)
Propane Gas Operation (PG)
Self Locking Hand
T
ilt Mechanism
(HTK - 12 gallons only)
Kettle Markings (KM)
Protective Control Panel (PCE)
Short Form Specifications
TABLE TOP, GAS-FIRED KETTLES
TILTING, 2⁄3 STEAM JACKETED
“SPLASH PROOF SERIES”
6 or 12 GALLONS (23 or 45 LITERS)
SECT
.
IX P
AGE
1
0707