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SECT. IIA PAGE 5
0108
Featuring the
"Advanced Closed
System
+
3"
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
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Fully insulated steam generator and cooking compartment for
maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Ten (10) 12" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to close "Disappearing Door"
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop
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Trolley with self draining condensate drip pan
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Easy to use electronic controls for all operational functions
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Digital controls for temperature, time and core probe settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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RS 232 connection for controlling one unit with a PC (personal computer)
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Memory module automatically saves unit settings and recipes
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Manual program override feature for operational settings
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Smooth action hand shower for compartment cleaning
Electric Steam Generator
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Built-in automatic rinse system
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Automatic fill and water level control
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Automatic generator drain
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32 units
with a personal computer
❐ Pan rack with trolley
❐ Plate rack with trolley for banquet operations
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 12" x 20" Wire Shelves
❐ Pre-heat bridge
❐ 480 volt option
❐ Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-20.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"Disappearing Door". Capacity for twenty (20) 12" x 20" x 2 1/2" pans.
M
ODEL: OEB-20.10
CAPACITY: Twenty (20) - 13” by 18” by 1” half size sheet pans or
Twenty (20) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – with Steam Generator