Cleveland Range OEB-20.10 Oven User Manual


 
SECT. IIA PAGE 5
0108
Featuring the
"Advanced Closed
System
+
3"
Cleveland
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Cooking Modes:
Hot Air
Retherm
"Delta T" slow cooking
Steam
"Cook & Hold"
"Crisp & Tasty"
Combi
Cleveland Standard Features:
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
Fully insulated steam generator and cooking compartment for
maximum energy savings
Polished cooking compartment with coved corners for easy cleaning
Ten (10) 12" x 20" wire shelves
Hinged fan guard and hinged removable pan racks
Two (2) speed auto reversing convection fan for even heat distribution
Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop
Trolley with self draining condensate drip pan
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
Multipoint core temperature probe
Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly selector dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)
Memory module automatically saves unit settings and recipes
Manual program override feature for operational settings
Smooth action hand shower for compartment cleaning
Electric Steam Generator
Built-in automatic rinse system
Automatic fill and water level control
Automatic generator drain
Options and Accessories
ConvoClean automatic compartment washing system
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Lockable cover over operating controls for prison installations
USB or RS 485 connection for networking and controlling up to 32 units
with a personal computer
Pan rack with trolley
Plate rack with trolley for banquet operations
Thermal cover for plate or pan rack
ConvoClean compartment cleaning solution
ConvoCare concentrate for compartment rinse cycle
"Dissolve" generator descaling solution
Chicken Grill Rack
12" x 20" Wire Baskets for frying products
Additional 12" x 20" Wire Shelves
Pre-heat bridge
480 volt option
Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-20.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"Disappearing Door". Capacity for twenty (20) 12" x 20" x 2 1/2" pans.
M
ODEL: OEB-20.10
CAPACITY: Twenty (20) - 13” by 18” by 1” half size sheet pans or
Twenty (20) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – with Steam Generator