Cleveland Range OES-20.10 Oven User Manual


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SECT. IIA PAGE 33
0707
Featuring the
"Advanced Closed
System
+
3"
by
by
Cleveland
Cleveland
™
Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Cooking Modes:
■ Hot Air ■ Retherm ■ "Delta T" slow cooking
■ Steam ■ "Cook & Hold" ■ "Crisp & Tasty"
■ Combi
Cleveland Standard Features:
■
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■
Ef
ficient heating system saves energy and provides fast heat up times
■ Fully insulated cooking compartment for maximum energy savings
■
Polished cooking compartment with coved corners for easy cleaning
■ Six (6) 12" x 20" wire shelves
■ Hinged fan guard and hinged removable pan racks
■
Two (2) speed auto reversing convection fan for even heat distribution
■ Space saving, easy to close "Disappearing Door"
■ Door latch with safety vent position and wear-free door switch
■ Vented, double glass door with integrated door stop
■ Trolley with self draining condensate drip pan
■ Easy to change, press-fit door seal
■ Oven light with shock resistant safety glass
■ Multipoint core temperature probe
■ Easy to use electronic controls for all operational functions
■ Self diagnostic system with full text message display
■ Easy to understand menu icons with bright graphics display
■ User friendly selector dial
■ Exclusive "Smart Key" for selecting option settings
■ Digital controls for temperature, time and core probe settings
■ Eight (8) "Press & Go" one step, recipe start buttons
■ Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
RS 232 connection for controlling one unit with a PC (personal computer)
■ Memory module automatically saves unit settings and recipes
■
Manual program override feature for operational settings
■ Smooth action hand shower for compartment cleaning
■ Injection system for steam
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐ Pan rack with trolley
❐ Plate rack with trolley for banquet operations
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 12" x 20" W
ire Shelves
❐ Pre-heat bridge
❐ 480 volt option
❐ Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OES-20.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
twenty (20) 12" x 20" x 2 1/2" pans.
MODEL: OES-20.10
CAPACITY: Twenty (20) - 13” by 18” by 1” half size sheet pans or
Twenty (20) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – Boilerless