Cleveland Range PDL-3 Range User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
5 psi Operating Pressure in cooking compartments
Mechanical interlock prevents unlatching door while compartment
is pressurized
T
imers, one per compartment, are mechanical style with
audible signal
Thermostatic Trap vents cooking compartment automatically
Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
8 psi Compartment Safety Valve
Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
Heavy Duty, free floating, cast aluminum compartment
doors
Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
Door Gasket replaceable without tools
Pressure Gauge for compartment Operating Pressure
Compartment Slide Racks are removable without tools, for
easy cleaning
Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
Moisture Separator for incoming steam
Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
6” Adjustable Legs with flanged feet
Options & Accessories
Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute
Automatic
T
imers and Manual Bypass
Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PR
V)
Special Compartment Slide Racks
12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
Intermediate Pull-Out Shelf (POS)
In-W
all Carrier, for wall mounted units only (IWC-PDW)
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Short Form Specifications
SECT. VI PAGE 9
0707
PRESSURE STEAMERS
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
MODELS:
2 Compartments 3 Compartments 4 Compartments
PDL-2 PDL-3 PDL-4
PDW-2 PDW-3 PDW-4