Cleveland Range PDM-3 Range User Manual


 
Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
5 psi Operating Pressure in cooking compartments
M
echanical interlock prevents unlatching door while compartment
is pressurized
Timers, one per compartment, are mechanical style with
audible signal
Thermostatic Trap vents cooking compartment automatically
Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
8 psi Compartment Safety Valve
Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
Heavy Duty, free floating, cast aluminum compartment
doors
Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
Door Gasket replaceable without tools
Pressure Gauge for compartment Operating Pressure
Compartment Slide Racks are removable without tools, for
easy cleaning
Type430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
6” Stainless Steel Legs with level adjustment and flanged
feet
Moisture Separator for incoming steam
Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
Options & Accessories
Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute
Automatic Timers and Manual Bypass
Second Pressure Reducing Valve for 50 to 120 psi steam
supply pressure (PRV)
Stainless Steel base Frame (FSS)
Special Compartment Slide Racks
12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
Intermediate Pull-Out Shelf (POS)
Spray Head with flexible Hose (SH)
Water Filters
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____Compartments, CLEVELAND, Pressure Steamer, Model
PDM-_____, for Direct Steam Operation, _____ volts single phase.
Each Cooking Compartment equipped with: 60 Minute Timer;
Pr
essure Safety Valve; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing
Valve and Moisture Separator.
Shor
t For
m Specifications
SECT. VI PAGE 7
0707
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS
DIRECT STEAM
36” WIDE CABINET BASE
MODELS:
2 Compartments 3 Compartments
PDM-2 PDM-3