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CHAPTER 1 – INTRODUCTION
To use a SteamChef¥ 3 steamer safely and effectively, each operator must read and understand this
section completely before starting operation. The owners and operators of the steamer should retain these
instructions in an easily accessible location for future reference and training.
The owner(s) and operator(s) of the steamer must be aware that steam can cause serious injuries and
equipment damage. Pay particular attention to the Operational Safety section of this chapter, and the
WARNINGS and CAUTIONS displayed in this manual and on the equipment.
A. OPERATIONAL SAFETY
The safe and effective operation of any steamer depends upon proper installation, use, maintenance, and
repair. Operational safety must encompass all of these factors. This Operational Safety section outlines the
minimum safety policies that should be considered when using one or more SteamChef¥ 3 steamers. It is
assumed that any operational safety program must be tailored to the specific site and use of the equipment.
Burn hazards are present in any professional food service operation. When using the steamer, observe the
following precautions.
x
The SteamChef¥ 3 is a constantly cooking appliance and is in some cooking or standby mode
whenever it is turned ON. As such parts of this appliance will ALWAYS BE HOT.
x
Remember at all times that steam can cause severe burns.
x
Never operate a SteamChef¥ 3 steamer without the KleanShield¥ properly installed in the bottom
of the water reservoir or the fan guard installed over the fan.
x
When checking inside the steamer always open the door slowly and stand to the side and back
away from the steamer.
x
Open the door slightly to allow steam to vent before looking or reaching into cooking compartment.
x
Do not reach into the cooking compartment until the steam has cleared and the cooking fan has
ceased rotating.
x
Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp
gloves conduct heat, and may cause burns when touching hot items.
x
Do not use anything but your hands to operate the controls of the steamer.
x
Do not block the vents on the side or rear of the unit or obstruct the flow of ventilation air to the
steamer. Do not store articles on top of the unit.
x
Do not ever tilt the unit if the main external power to the unit is on, or if the drain is closed.
The steamer requires a minimum of service if properly operated and maintained by trained personnel. The
following steps will help keep the steamer in a safe, efficient operating condition.
1. Do not store or leave combustible materials near the steamer. Keep the area around and under the
steamer free of combustible materials.
2. Non slip draining mats should be on the floor in front of the steamer to prevent slipping accidents from
spilled water.
3. Train all personnel who will use the steamer. Make sure personnel know how to operate the steamer,
clean the interior and exterior, and drain the unit.
WARNING
DO NOT ATTEMPT TO START OR OPERATE a SteamChef¥ 3 steamer during a
power outage.
DEATH, INJURY, AND EQUIPMENT DAMAGE could result from the improper
installation of a steamer.
Before starting a recently installed or repaired steamer, be sure it has been installed by
qualified personnel according to the instructions found in CHAPTER 4 of this Manual.