Creda MBC70 Microwave Oven User Manual


 
47
Cooking Charts
Food
Weight/ Choice of Time
Instructions/Guidelines
Quantity Cooking Modes (mins.)
LAMB – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 60.
Casseroling lamb
HIGH then LOW power or
10 then 60 Place in micro-safe dish on turntable. Stir halfway. Cover.
ie. diced shoulder
Combi:
160°C + WRM power 1 hr. 30 mins.
Place in casserole with lid on metal tray on turntable.
Stir halfway.
PASTA
Twists 225 g HIGH power 8-10
Macaroni 225 g HIGH power 10-12
Spaghetti 225 g HIGH power 8
Use 1 litre (1
3
/4pt) boiling water. Add 15 ml oil.
Cover. Stir halfway.
Lasagne 225 g HIGH power 6-8
Tortellini 225 g HIGH power 12
Tagliatelle 225 g HIGH power 8-9
Spaghetti
225 g HIGH power 5-7
(Quick Cook)
PASTRY – UNCOOKED
HIGH power or
3-4 Prick base of pastry and chill well. Lay piece of
Shortcrust Flan
23 cm kitchen towel in base. Place on turntable.
Case
(9”) Combi:
FAST-BAKE 7-8 Prick base of pastry and chill well. Do not cover.
250°C GRILL 3 + SIM power Place on low rack on metal tray on turntable.
Vol-au-Vents
125 g (12)
FAST-BAKE
6
1
/2
Brush with beaten egg. Place on baking sheet on metal
250°C + GRILL 1 tray on low rack on turntable.
PIZZA – FRESH chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
Deep Pan, Ham
475 g
HIGH power 4-6 Place on micro-safe plate on turntable. Do not cover.
FAST-BAKE 220°C +
10-12 Place directly on metal tray on turntable. Do not cover.
GRILL 2
Thin and Crispy
350 g
Combi:220°C + WRM power 10-15 Place on low rack on metal tray on turntable.
FAST-BAKE 220°C + GRILL1
8 Do not cover.
PIZZA – FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.
French Bread
320 g (1)
Combi:
FAST-BAKE 220°C
12–15
Place on low rack on metal tray on turntable.
GRILL 3 + SIM power Do not cover.
Pepperoni
420 g
Combi:
FAST-BAKE 220°C
12–15
Place on low rack on metal tray on turntable.
GRILL 3 + SIM power
Do not cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.