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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2291
Rev. 3 (5/08) Page 4 of 10
OPERATING INSTRUCTIONS
HOW TO SET TIMER:
A. Press the UP arrow-button (on the Timer) to
increase the time. The longer the button is held
down, the faster the time will increase. Pressing
the DOWN arrow-button (using the same method)
will cause the time to decrease.
B. Press START/STOP button on Timer to begin
cooking cycle. GREEN roast light will light up.
The timing light on the Timer will fl ash. Timer will
count down to 0.00.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use. Do NOT load food into oven
until this has been done!
1. Push switch to “ON”.
2. Set the COOK/RETHERM thermostat to
350°F/177°C.
3. Set the Hold thermostat to 150°F/66°C.
4. Set the timer to one (1) hour.
5. Allow oven to run automatically for one (1) hour
of COOK/RETHERM cycle and 30 minutes of
Hold cycle.
WARNING
Air is VERY HOT when door is opened.
Note: Cold food is NOT to be added when unit is
operating in HOLD mode.
Figure 1: Control Panel
PARTS DESCRIPTION:
Switch - “On/Off”
Timer - Digital
“Low Water” Light
Thermometer
Thermostat - “Hold”
Thermostat - “Cook/Retherm”
Thermostat - “Humidity”
Yellow Light - “Hold”
Green Light - “Cook/Retherm”
1.
2.
3.
4.
5.
6.
7.
8.
9.
Roast-N-Hold +
TM
ON
OFF
( 0 )
( I )
WATER
LOW
POWER
TIMER
COOK / RETHERMHOLD
HUMIDITY
LOW
2
3
9
8
HIGH
6
4
5
MEDIUM
7
MOIST
10
1
DRY
70
100
PROOF
220
250 F
130
160
190
190
150
170
230
210
250
270
350 F
330
310
290
1
3
2
8
9
7
6
4
5
FLASHING - TIMIMG
MINUTESHOURS
START
STOP
TIME SELECT
105
F
0
C
6
0
120
100
40
20
80
20
60
210
200
220
160
7
0
140
80
180
190
R
95
100
90