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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2291
Rev. 3 (5/08) Page 5 of 10
WARNING
HOW TO CLEAN THE UNIT:
Cleaning Hints:
Use the mildest cleaning procedure that will do
the job.
Always rub in the direction of polish lines to
avoid scratching the surface.
Use only a soft, cloth, sponge, fi brous brushes,
plastic or stainless steel pads for cleaning and
scouring.
Rinse thoroughly with fresh water after every
cleaning operation.
Always wipe dry to avoid water marks.
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BEFORE CLEANING CABINET:
Unplug cord from wall. Allow cabinet to
cool.
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh chemicals.
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SOIL CLEANER METHOD
CABINET
Inside and
Outside
(Stainless Steel)
Routine Cleaning
Soap, ammonia or mild
detergent* and water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots,
Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or
Grease
Chemical oven cleaner
made for Stainless Steel.
Follow oven cleaner manufacturer’s
directions.
Hard Water Spots
& Scale
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
*Mild detergents include soaps and non-abrasive cleaners.
MAINTENANCE INSTRUCTIONS
HOW TO CLEAN THE UNIT
MAINTENANCE: WATER PAN
Drain, wipe and fi ll water pan daily. (Clear vinyl
drain-hose is provided.)
Push hose onto drain nozzle under the base.
Turn knob to open the drain.
To fully Dry Out:
Drain until 1/8” of water is left in pan bottom.
Turn humidity Thermostat to “High” until water
is gone.
Wipe out pan.
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CAUTION
MAINTENANCE: CABINET
Wipe the inside of cabinet after daily use.
Leave doors slightly open to fully dry interior.
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Delime or descale water pan parts as
required to prevent damaging build-up.
WARRANTY COVERAGE MAY BE AFFECTED
WITHOUT PROPER CLEANING.