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ASSEMBLY
INSTRUCTIONS
To assemble your Cuisinart
™
Egg Cooker:
1. Rinse the lid, poaching tray and cook-
ing rack in hot soapy water or in a
dishwasher (top rack only). DO NOT
submerge base of unit. Base can be
wiped clean with a damp cloth. Please
refer to the Cleaning Instructions
section for more information.
2. Place poaching tray, beaker and egg
holders next to the unit. CAUTION:
Piercing Pin on base of beaker is
extremely sharp.
3. Position the cooking tray over the
base. Ribs on side handles should be
facing upward.
4. Place the stainless steel lid over the
cooking tray.
5. Plug in power cord. Your egg
cooker is now assembled for use.
TIP AND HINTS
• When purchasing eggs, choose
only those eggs that are stored in a
refrigerator case. Refrigerate eggs
until ready to use. (For baking, eggs
may be placed in a bowl of warm
water for 5 to 10 minutes to bring
them safely to “room temperature”
for best baking results.)
• Eggs should be stored in the carton in
which they were purchased to keep
them from drying out and absorbing
refrigerator odors. The eggs should be
in the carton large end up - this will help
them stay fresh longer and will keep
the yolks centered.
• Don’t know if your eggs are fresh?
Place them in a bowl of salted cool
water. If they sink, they are fresh –
if they float, they are not.
• To prevent the development of bacteria
in cooked egg dishes, eggs should not
be left at room temperature longer than
2 hours (count preparation as well as
serving time.)
• Chill and refrigerate hard cooked eggs
immediately after removing from the
Egg Cooker. For best results, plunge
cooked eggs into a bowl of ice water -
this will stop the cooking process and
prevent a dark ring from developing
around the yolk.
• Is the egg hard cooked or raw? Can’t
recall which ones you have cooked?
Play spin the egg. A cooked egg will
spin, a raw egg will wobble.
• Fresher eggs (less than a week old)
are harder to peel than those a
little older.
• To peel hard cooked eggs easily, roll
gently on the counter, using the palm of
your hand to crack. Dip in a bowl of
cold water and begin peeling from the
larger end.
• Hard cooked eggs in the shell will keep
for up to one week properly refrigerated.
Hard cooked eggs out of the shell
should be used immediately.
• Hard cooked eggs that have been col-
ored and displayed decoratively should
not be consumed - enjoy their colorful
display and discard. Cook extra eggs
for eating and consider the discarded
eggs an inexpensive way to decorate.
• Hard cooked eggs make a colorful, fla-
vorful and nutritious garnish. They can
be sliced, wedged, finely chopped or
pressed through a fine sieve to make
a powder-like garnish.
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