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USING STRAIGHT EDGE/CRINKLE CUT AND
SHREDDING BLADES
Place runway in the lower position.
Follow Operating Instructions on page 2.
NOTE: Shredding blade only works on the ¹∕
16
-inch setting.
USING FINE AND THICK JULIENNE BLADES
1. Place runway in the upper position.
2. Unfold legs to stand unit up.
3. Push straight edge/crinkle cut blade into opening on side
of unit with desired edge facing the top of mandoline,
toward the handle.
4. Carefully remove the fine or thick julienne cutting blade
from its storage slot on side of mandoline by pushing one
end to release the snap.
5. Insert julienne blade into triangular slot on top of the
straight edge blade; push firmly to snap into place.
6. Follow steps 5 to 8 in Operating Instructions.
CREATING WAFFLE CUTS
Place runway in the lower position.
Use the straight edge/crinkle cut blade, with the crinkle cut
edge facing the handle, to create waffle-cut fries and
veggies. Follow steps 2 to 7 in Operating Instructions, then
continue as follows:
1. Turn food holder 90 degrees, and run food over blade
again. This creates a waffle-cut slice.
2. Repeat the process, cutting first one way and then the
other, squeezing push pads to lower food onto blade.
3. REMEMBER: Never use your hands to guide the food.
EASY TO CLEAN
1. To remove blades, push plastic end of blade to release,
and pull. Hold blade by plastic ends; never touch
blades directly.
2. Put blades and food holder into dishwasher.
3. To clean runway, loosen knobs and pull out long pin that
connects them. Lift off runway and place in dishwasher to
clean. To reattach, return runway to unit, inserting pin
through side of unit and then through runway until it
protrudes from the other side of unit. Attach and tighten
second knob.
4. Mandoline body is hand washable only.
5. Cut-resistant glove is machine washable.
SAFE AND EASY TO STORE
1. Carefully replace thoroughly dry blades in storage slots.
2. Close safety cover.
3. Collapse legs for easy storage.
3. 4. 5.
1. 2.