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the remaining half. Let cook until fully softened and fragrant, an
additional 10 minutes.
3. Before serving, sprinkle the Gruyère on top of the mushrooms to
melt.
Nutritional information per serving (2 tablespoons):
Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g
• chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g
Parmesan Turkey Burgers
A healthy alternative to the beef burger.
Makes 6 burgers
1¾ pounds ground turkey (7% fat works best)
¹∕
³
cup finely chopped green onion
¹∕
³
cup finely chopped Italian parsley
½ cup freshly ground Reggiano Parmesan or Asiago
¼ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon sea salt, divided
1. Put the turkey into a large bowl with the onion, parsley, cheese,
and black pepper. Using clean hands, stir to combine and mix well,
but do not overwork the meat. Divide into 12 equal portions
(3 ounces each) and shape into 4-inch burgers (about ¹∕
³
cup each).
Sprinkle each side with the garlic powder and salt. Refrigerate if
not grilling immediately.
2. Preheat the Cuisinart
®
Griddler
®
Grill Centro, fitted with the grill
plate, to High.
3. Once the grill is hot (about 10 minutes), arrange half of the burgers
evenly spaced on the grill. Cook for about 4 minutes per side, until
well grilled and juices run clear. Internal temperature of meat
should be 165°F when tested with an instant-read thermometer.
4. Serve hot on grilled buns or English muffins. Buns can be toasted
concurrently with burgers. To do so, fit skewers as instructed on
page 5 of the instruction booklet. Open buns flat and place on top
of skewers, with motor off. A medium color takes about
1½ minutes.
Nutritional information per burger:
Calories 115 (52% from fat) • carb. 1g • pro. 13g • fat 6g • sat. fat 2g
• chol. 55mg • sod. 203mg • calc. 50mg • fiber 0g
Sausage with Peppers and Onions
Makes 6 servings
4 bell peppers, mixed in colors, cut into 1-inch pieces
4 small onions, cut into 1-inch pieces
2 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
6 hot Italian sausage links
6 French rolls or hoagie rolls, halved
1. Preheat the Cuisinart
®
Griddler
®
Grill Centro, fitted with the griddle
plate and the rollers, to High.
2. In a mixing bowl, toss the peppers and onions with the olive oil,
salt and pepper.
3. Once the rollers have preheated, for about 10 minutes, add
3 sausage links on each side, using the outer three rollers.
Sausages take about 30 minutes to fully cook.
4. While sausages are cooking, add half of the pepper/onion mixture
to the griddle plate. Sauté vegetables for about 15 minutes, tossing
occasionally. Once the vegetables have cooked down some, move
them to the right side of the plate to keep them warm. Repeat with
the remaining peppers/onions.
5. Once sausages are fully cooked, prepare sandwiches. Place one
link in each roll, topped with the sautéed peppers and onions.
Nutritional information per serving:
Calories 496 (63% from fat) • carb. 28g • pro. 17g • fat 35g • sat. fat 11g
• chol. 69mg • sod. 1078mg • calc. 69mg • fiber 3g