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Perfect for kids or as a fun dinner. Set up a toppings bar with our
suggestions below, or with some of your favorites.
Makes about 8 servings
2 pounds ground beef
1¼ teaspoons sea salt
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
1. Preheat the Cuisinart
®
Griddler
®
Grill Centro, fitted with the grill
plate, to High.
2. While the grill is preheating (about 10 minutes), add all ingredients
to a large mixing bowl. Very gently mix together by hand. Form into
2-ounce patties, about ¼-cup each (you should get about 16
patties).
3. Grill for about 2 to 3 minutes per side. Serve immediately with any
of our suggested toppings.
Nutritional information per slider:
Calories 145 ( 72% from fat) • carb. 0g • pro. 10g • fat 4g • sat. fat 4g
• chol. 40mg • sod. 205mg • calc. 11mg • fiber 0g
Ketchup (Slider Topping)
Makes about 2 cups
1 garlic clove
½ medium onion, cut into 1-inch pieces
½ tablespoon extra virgin olive oil
1 can (14.5 ounces) diced tomatoes, juices drained
1 can (6 ounces) tomato paste
½ cup packed dark brown sugar
¹∕
³
cup cider vinegar
¾ teaspoon sea or kosher salt
½ teaspoon dry mustard
¼ teaspoon ground cinnamon
pinch freshly ground black pepper
¼ teaspoon ground all-spice
1. Put the garlic and the onion into the work bowl of a Cuisinart
®
Food
Processor fitted with the chopping blade. Pulse 2 times and then
process until finely chopped.
2. Heat the oil in a medium skillet set over medium-low heat. Add the
garlic and onion. Sauté until softened, about 5 minutes.
3. While vegetables are sautéing, add the remaining ingredients to the
work bowl of the food processor.
4. Add the sautéed vegetables back into the work bowl of the food
processor with the other ingredients. Pulse 2 to 3 times, and then
process about 45 seconds, or until mixture begins to thicken and is
completely smooth. Taste and adjust seasoning accordingly.
Nutritional information per serving (1 tablespoon):
Calories 20 (10% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 5mg • fiber 0g
Mushrooms with Gruyère (Slider Topping)
Makes about 1½ cups
1 to 1¼
pounds sliced mushrooms (a mixture of any kind)
½ large shallot, finely chopped
1½ teaspoons fresh thyme
2 tablespoons olive oil
¼ teaspoon sea salt
pinch freshly ground black pepper
3 ounces shredded Gruyere
1. Preheat the Cuisinart
®
Griddler
®
Grill Centro, fitted with the griddle
plate, to Medium.
2. While griddle is preheating (about 10 minutes), toss all of the
ingredients, except for the Gruyère, together in a medium mixing
bowl. Place half of the mixture on the preheated griddle. Let cook,
tossing occasionally, for about 5 minutes. Move the mushroom
mixture over to the right side of the griddle to keep warm and add