Cuisinart GC-17N Cooktop User Manual


 
3
Meat
Grill/Griddle/
Skewer/Roller
Suggested Grilling
Temperatures and Times
Bacon Grill/Griddle Place bacon on cold grill/griddle plate.
Cook on High until desired doneness
Beef,
hamburgers
Grill Cook on High to degree of desired
doneness. USDA recommends cooking
ground meat to an internal temperature of
160˚F (nearly well done) which takes about
4 to 5 minutes per side. 135 to 140˚F -
medium rare; 145 to 150˚F - medium; 150
to 155˚F - medium well; 165 to 170˚F - well
done.
Beef, boneless
steak, ¾- to
1-inch thick
Grill Pat steaks dry before cooking. Preheat
Grill on High. Cook about 3 to 4 minutes
per side, or until desired doneness.
Beef, boneless
steak
Skewers Cut into 1- to 2-inch pieces and thread on
6 of the provided skewers. Cook on High
until desired doneness (about 15 minutes
for medium).
Hot Dogs Rollers 8 hot dogs fit on the Rollers. Cook on
High for about 20 minutes, or until fully
cooked through and browned.
Precooked
Sausage Links
Rollers 8 sausages fit on the Rollers. Cook on
High for about 20 minutes, or until nicely
browned.
Sausage Links,
uncooked
Rollers 8 sausages fit on the Rollers. Cook on
High for about 20 minutes, or until fully
cooked through and browned.
Meat
Grill/Griddle/
Skewer/Roller
Suggested Grilling
Temperatures and Times
Breakfast
Links (small),
uncooked
Rollers 8 sausages fit on the Rollers. Cook on
High for about 10 minutes, or until fully
cooked through and browned.
Boneless
Chicken
Grill Pounded to ½ to ¾-inch in height. Cook
on High for 8 to 10 minutes per side. (An
internal temperature of 170˚F - and juices
run clear when pierced.)
Boneless
Chicken
Skewers For skewers, cut into 1- to 2-inch pieces
and thread on 6 of the provided skewers.
Cook on High for about 20 minutes, or
until fully cooked through and browned.
Fish Steaks Grill ¾- to 1-inch thick. Cook on High for 6 to
7 minutes per side.
Sea Scallops Skewers Remove tough “foot” (muscle) and
discard. Pat dry and thread alternately
with lemon wedges on 6 of the provided
skewers. Cook on High for about 20
minutes, or until opaque throughout.
Sea Scallops Grill Prepare as above. Cook on High, about
2 to 3 minutes per side.
Shrimp Skewers Shell and devein, dry well. Thread onto 6
of the provided skewers. Cook on High for
6 to 8 minutes, or until opaque throughout.
Shrimp Grill Prepare as above. Cook on High, about
1 to 2 minutes per side.
COOkIng guIDE anD FOOD TEmPERaTuRE CHaRT
The following are suggested grilling times for the Cuisinart
®
Griddler
®
Grill Centro, using the grill or griddle side of the plates.
Times are approximate and will vary with temperature of items
being grilled. Only boneless poultry, meat and seafood should be
grilled – plates will maintain contact with bones, but will lose
contact with meat as it cooks and it will appear “steamed.” Preheat
the Cuisinart
®
Griddler
®
Grill Centro according to instructions
before grilling.
Marinades can be used, but draining is suggested before placing
on the hot Griddler. An instant-read thermometer or a probe-type
thermometer is a handy tool for checking the internal temperature
of foods grilled.