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Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper oven operation and appearance will be maintained
throughout the lifetime of the product. Several materials and finishes are used in the oven. Each material and finish must be properly cleaned
according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the oven.
WARNING
1. To avoid electrical shock or burns, turn off all controls and ensure the oven is cool before cleaning.
2. Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial oven cleaners to clean the oven.
Control Panel
To avoid accidentally turning the oven on while cleaning the control panel, activate the “Secure” feature. Press and hold the
“CANCEL•SECURE” pad for approximately three seconds. This will disable the control panel and allow cleaning the controls without
accidentally starting any functions. “OFF” will appear in the display when the control panel has been secured.
To re-activate the control panel, again push and hold the “CANCEL•SECURE” pad for three seconds. “OFF” will disappear from the display.
Clean the control panel with a solution of mild detergent and warm water. DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS. THEY
WILL PERMANENTLY DAMAGE THE FINISH. Dry the control panel completely with a soft, lint-free cloth.
Clean the door handle and control panel housing with a solution of mild detergent and hot water. Rinse and dry with a soft cloth. DO NOT USE
ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH.
Door Handle & Control Housing
Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove fingerprints or smears. Dry
completely with a soft, lint-free cloth.
On stainless steel ovens, the control panel, door(s) and exhaust grill are covered with stainless steel panels. Clean these surfaces with a
solution of mild detergent and warm water. Rinse and dry with a soft, lint-free cloth.
If commercially available stainless steel cleaners are used, it is important to read the labels for chlorine compounds. Chlorine is a
corrosive substance. If these compounds are present, rinse thoroughly and dry with a soft, lint-free cloth.
Always wipe stainless steel surfaces with the grain.
Door Glass
Stainless Steel Surfaces
The oven interior and inner door liners are finished in porcelain enamel. Clean these surfaces with a solution of mild detergent and hot water.
Rinse and dry with a soft cloth. Do not use abrasives or commercial oven cleaners. Always remove excess grease and soil from the oven
interior and door prior to using the Self-Cleaning cycle.
Porcelain Surfaces
Brass, Chrome and Copper Surfaces
Clean these surfaces with a solution of mild detergent and warm water. Rinse, dry and polish with a soft, lint-free cloth.
If a commercially available polish is used, it is important to read the label for chlorine compounds. Chlorine is a corrosive substance and
is not recommended for use with brass, copper or chrome finishes. If these compounds are present, rinse surface thoroughly and dry with
a soft, lint-free cloth.
Follow manufacturerʼs instructions for application of polish.
Broiler Pan and Grill
The oven broiler pan and grill is finished in porcelain enamel. Clean both components in a solution of detergent and hot water. For heavy soil
conditions, use a scouring pad such as steel wool with plenty of water. Rinse well after cleaning
Oven racks are chrome-plated. For everyday cleaning, apply a solution of detergent and hot water. To clean heavy soil, use a scouring pad
such as steel wool with plenty of water, or use a solution of 1 cup ammonia to 2 gallons of water. Remove racks during Self-Cleaning. If racks
are left in the oven during self-cleaning, they will permanently discolor.
Oven Racks