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TABLE OF CONTENTS
SAFETY PRACTICES 3-5
MODEL IDENTIFICATION 6
BEFORE USING YOUR APPLIANCE 7-8
COOKTOP USE
Burner Use 9
Burner Efficiency and Flame Characteristics 10
Burner Grates 11
Wok Ring (Purchase Separately) 11
GRILL USE 12-13
GRIDDLE USE 13-14
OVEN USE
Convection Baking 15-17
Regular Baking 17-19
Broiling 19
Slow Cooking / Low Temperature Cooking 20
High Altitude Baking 20
Internal Cooking Temperatures 21
Suggested Temperatures to Keep Food Hot 22
Proofing 23
Oven Self-cleaning Mode 23-24
CARE AND MAINTENANCE
Cleaning Range or Cooktop, Burners Grates 25
Burners and Igniters 26
Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs 26-27
Backguard, Oven Door Removal and Installation 28
Oven Racks, Frame, Sides, Door Exterior, Heat Deflector,
Door Gasket 29
Oven Light Bulb Replacement 29
Power Failure 29
PARTS IDENTIFICATION
30-31
TROUBLESHOOTING 32
HOW TO OBTAIN SERVICE 33
WARRANTY 34-35