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BEFORE USING YOUR APPLIANCE
1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance,
do it now. Check that you have the following items:
COOKTOP
■ 5 burner head assemblies, burner caps and 3 grates
■ Backguard (if other than island installation)(sold separately)
OVEN
■ One two-piece broil pan
■ Three standard oven racks
NOTE:
If any of the listed accompanying items are missing, contact DCS at (888) 281-5698. Please be prepared with your
Model #, Serial # and description of product you have purchased.
Regarding use of aluminum foil in a DCS Range Oven: Do not use aluminum foil to cover the oven racks or to
line the oven. Heat can be trapped beneath the foil; this can cause damage to the oven and cause food to not
cook correctly.
2. Place the oven racks in the proper position before turning on the oven. For correct rack position check your
recipe. The most frequently used position is number 2 (the food product must be in the center of the oven for
airflow). For broil use rack position 4. The rack positions are numbered from the bottom as in the floors of a
building (Fig. 01).
3. Before baking or broiling:
One at a time, turn the oven and broiler burners “ON” for 20 to 30 minutes each. This burns off the manufac-
turing oils used by the factory. Turn the oven burner on to 450º F and the broiler burner on to “BROIL”. Turn on
the ventilator above your range while these burners are on, as there will be an odor.
Fig. 01
1
2
3
4
OFF
BAKE
BAKE
BROILCLEAN