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COOKTOP USE
BURNER GRATES
The burner grates are heavy cast iron. They have a flat surface making it easy to
move large pans from one burner to another. They were designed in sections to
make them easier to remove and clean. (See Fig. 07)
COOKWARE
For best results we recommend using professional cookware. This type of utensil
can be found at your finer department stores, specialty cooking shops, or
restaurant supply stores. If using regular cookware, be very careful if the pans
have plastic handles, as these large professional size burners can flame up on the
outside of the pan and melt or bubble the handles.
CONTROL KNOBS
The control knobs are readily associated with the burners they
control. The cooktop control knobs are labeled and are in front of
the burners. The oven control is placed slightly lower than the
other control knobs. This is due to the physical size of the
commercial type thermostats used on the product (see Fig. 08).
Fig. 08
WOK RING (Purchase separately)
A Wok ring is available as an accessory for your new
DCS appliance. To purchase a wok ring accessory
(model # WRS) for use on your range or cooktop
please contact an authorized DCS Dealer. The ring is
cast iron, and has a porcelain enamel finish. It can
be used with the DCS model CW wok and most
commercially available woks. To use the ring, place
it on the grate over the desired burner. The vertical
tabs on the ring should be aligned with the main
fingers of the grate. The small protrusions on the
bottom surface of the ring should straddle the grate
fingers to prevent the ring from rotating during
cooking. See Fig. 09. The bottom of the wok should
be supported and retained by the vertical tabs of
the ring.
For best performance, the ring and wok should be
used on the burners that are in positions 1, 3, 4 (see
page 10) as they have the highest output on the top
section. To clean the wok ring, place it in the
dishwasher after use. Stubborn food deposits may
be removed by soaking to loosen the soil, then
washing as usual.
Fig. 09
Fig. 07