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air-o-convect
Natural Gas Hybrid
Convection Oven 101
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-convect
Natural Gas Hybrid Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven
101
269702 (AOS101GCG2) Natural Gas Hybrid
Convection Oven 101 230
V/1ph/60Hz
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
• Double step cooking (first phase with moisture, second
phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
• Hold function for keeping food warm at the end of a
cycle.
• Exhaust valve electronically controlled to extract
excess humidity.
• Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
• Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
Optional Accessories
• Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036 ❑
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Aluminium oven grill 1/1GN PNC 922093 ❑
• Baking tray with 4 edges, aluminium
(325x530x20)
PNC 922194 ❑
• Standard open base with tray support for
6&10x1/1GN
PNC 922195 ❑