Electrolux 10GN1/1 Convection Oven User Manual


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Crosswise Convection
Electric Convection Oven, 10
GN1/1
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
Crosswise Convection
Electric Convection Oven, 10 GN1/1
Crosswise Convection
Electric Convection Oven, 10 GN1/1
260706 (FCE101) Electric convection oven
10x1/1GN, crosswise
Main structure in stainless steel, with seamless joints in the oven cavity. Double-
glazed door with tempered glass. Cavity lighting. Unique air-flow channel system.
Cooking cycles: air convection, convection with 5 stage humidification. Max.
temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 10x1/1GN. The pan rack, fixed, can be converted
into a roll-in rack by using an optional kit.
Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).
Main Features
• IPX4 water resistance certification.
• Racks can be easily removed without the need for
special tools.
• Unique air-flow system guarantees perfect distribution
of heat throughout the oven cavity.
• Maximum temperature of 300°C.
• Food temperature probe available as accessory.
• Rapid cooling of oven cavity.
• Halogen lighting and “crosswise” pan supports allow
clear and unobstructed view of the products being
cooked.
• 5 Stage humidification control, to ensure perfect
pastries and succulent roasts.
• Meets the requirements of CE, VDE and DVGW for
safety.
Construction
• Height adjustable feet.
• Access to all components from the front.
• Stainless steel oven cavity with rounded corners.
• Double-glazed door with tempered glass.
• External access door for electrical connections.
• All connections made on the left side below the oven.
• Integrated drain outlet.
Included Accessories
• 1 of 60mm pitch side hangers 10x1/1GN
electric oven (included with the oven)
PNC 922121
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