Electrolux 10GN1/1 Convection Oven User Manual


 
Crosswise Convection
Electric Convection Oven, 10
GN1/1
ITEM #
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
Crosswise Convection
Electric Convection Oven, 10 GN1/1
Crosswise Convection
Electric Convection Oven, 10 GN1/1
260706 (FCE101) Electric convection oven
10x1/1GN, crosswise
Main structure in stainless steel, with seamless joints in the oven cavity. Double-
glazed door with tempered glass. Cavity lighting. Unique air-flow channel system.
Cooking cycles: air convection, convection with 5 stage humidification. Max.
temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 10x1/1GN. The pan rack, fixed, can be converted
into a roll-in rack by using an optional kit.
Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).
Main Features
IPX4 water resistance certification.
Racks can be easily removed without the need for
special tools.
Unique air-flow system guarantees perfect distribution
of heat throughout the oven cavity.
Maximum temperature of 300°C.
Food temperature probe available as accessory.
Rapid cooling of oven cavity.
Halogen lighting and “crosswise” pan supports allow
clear and unobstructed view of the products being
cooked.
5 Stage humidification control, to ensure perfect
pastries and succulent roasts.
Meets the requirements of CE, VDE and DVGW for
safety.
Construction
Height adjustable feet.
Access to all components from the front.
Stainless steel oven cavity with rounded corners.
Double-glazed door with tempered glass.
External access door for electrical connections.
All connections made on the left side below the oven.
Integrated drain outlet.
Included Accessories
1 of 60mm pitch side hangers 10x1/1GN
electric oven (included with the oven)
PNC 922121