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air-o-convect Manual
Boilerless Combi Oven 61 (gas)
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Item No.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-convect
air-o-convect Manual Boilerless Combi Oven 61 (gas)
air-o-convect
air-o-convect Manual Boilerless Combi
Oven 61 (gas)
269750 (AOS061GCP1) air-o-convect Boilerless
Combi Oven 61
120V/1ph/60Hz
Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Main Features
• Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for
low humidity baking.
• Automatic moisture settings (11 settings) for boilerless steam
generation.
-0 = no additional moisture (air frying, dehydrating, baking,
browning)
-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)
-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)
-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)
-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)
• Double step cooking (first phase with moisture, second phase dry
for browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold)
for baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
• Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty.
-Start-up installation check.
-Equipment check-up after 12 months from installation.
• IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle
(6.3 mm) against enclosure from any direction shall have no
harmful effects.).
• ETL safety approved, complies with UL 197 and CSA 22.2 listings.
• ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.