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Approval: ___________________________________________
Item No. ___________________________________
Unit to be WT30 Undercounter hot water sanitizing dishmachine or
glasswasher with Energy Star approvals. Electrical characteristics to be
___ 208 or ___ 240 volts single or three phase operation with three
automatic cycles of 120/ 180 / 240 seconds using 0.89 gallon of fresh
180 °F final rinse water per rack. Rinse temperature and pressure
guaranteed by built in 70 °F rise hot water booster heater and built in rinse
booster pump. Washing performance guaranteed by a 1 hp, soft start wash
pump, upper and lower revolving washing spray arms. Unit to feature
“Wash Safe Control” led light. “Green” light will indicate that all items
washed have been properly sanitized. 304 Stainless steel construction to
include frame, wash tank, insulated booster tank and side panels. The unit
shall include drain pump, detergent and rinse aid dispenser pumps. Double
skinned construction for energy saving and quiet operation.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME #______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Built-in booster heater sized to raise incoming 110 °F water to 180 °F for
sanitizing rinse. No external booster heater required.
• Unique temperature interlock guarantees required sanitizing
temperatures thereby ensuring that NSF mandated temperatures
are maintained.
• “Wash Safe Control” LED light will supply visual control to operators
that all items washed have been sanitized. “Green” light will be
displayed on control panel at the end of the cycle indicating that all
items have been sanitized.
• Requires only 0.89 gallon of water per rack.
• Maximum capacity of 30 racks per hour.
• Can be utilized as a dishwasher and glasswasher.
• 120 / 180 / 240 seconds automatic cycles.
• Automatic fill of wash tank to be recirculated each wash cycle.
• Automatic start on push button.
• Soft start of wash pump to protect delicate items.
• Built in detergent and rinse-aid dispensers.
• Rinse cycle refreshes wash water and tank heat.
• Cycle may be interrupted at any time by door opening.
• Utilizes fresh hot water sanitizing rinse.
• Heavy-duty stainless steel construction.
• Internal cavity as well as exterior panels are all 304 series stainless steel.
• Double skin construction for quiet operation.
• Revolving stainless steel wash/rinse arms above and below the rack.
• Interchangeable wash/rinse arms screw out for simple clean up.
• Primary and secondary strainers for enhanced particle filtering.
• Height adjustable feet.
•1″ stainless steel top can be removed if extra space in height is
needed.
• Compact size allows for built-in or freestanding installation.
• State-of-the-art electronic controls with built-in programming, self-
diagnostics for serviceability and automatic interior rinse-down cycle.
• Digital read-out keeps operator informed as to cycle status and tempera-
tures.
• Element protection from dry fire and low water.
• Separate drain pump controls water level in the wash tank draining to a
maximum height of 39″.
• Utilizes 20″ by 20″ racks for ease of operation (two cutlery boxes,
one pegged and one flat rack included).
• Equipped with 6-foot flexible fill and drain hoses and electric cable.
• 1 HP single phase wash pump motor.
• Single phase voltage, field convertible to three phase.
Optional Accessories
• Set of 4 castors.
• Drain water tempering kit.
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