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Model
ProjectName
Vacuum Packers
600011
Table top
The new range of appliances, developed
for the vacuum packing of cooked and
raw foods, can provide the highest quality
and hygiene, in line with every
professional kitchen that requires the best
conservation standards. The range
consists of 3 models. All of them can
satisfy the requirements of users at all
levels: from small/medium sized
restaurants to canteens, catering
concerns (100 to 400 covers a day),
speciality food manufacturers and large
butcher's. The models detailed on this
sheet are 3 table top vacuum packers
equipped with a domed lid.
FEATURES
V Digital control panel that allows the
programming and storing of up to 9 operating
programmes, guaranteeing optimised vacuum
pressure and heat seal times for any type of
product.
V Microprocessor control guarantees that the
appropriate percentage of negative pressure is
achieved by automatically calculating vacuum
pump operating and shut-off times and heat seal
times from the quantity of air to be removed.
V Maximum reliability guaranteed by a warning
light that indicates any malfunctioning in the
vacuum packing process and stopping it before
the products are heat sealed, thus allowing them
to be reused.
V Pressure chamber with rounded corners to
guarantee high levels of hygiene and ease of
cleaning.