Electrolux 726627 Freezer User Manual

Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled
food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a
single shot the food to be used in different times during the week enables a better work scheduling and therefore a
sensible reduction in labour costs.The range of Electrolux Blast Chillers/freezers range consists of 4 models with built in
or remote refrigerating unit that offer an excellent all-round performance.
Model 726627
Soft Chilling ( Air temperature –2 °C).
Hard Chilling (Air temperature –20°C).
Shock freezing (Air temperature -35 ºC).
Holding at +3°C or -18ºC (automatically
activited at the end of each cycle).
It is possible to operate by time or by
The control unit provides different
operating settings : time/core
temperature according to NF and UK
regulations, time/air temperature
personalised according to national
regulations, sterilizing cycle: UV lamps
built in (on request), three core
temperature probes (on request),
automatic defrosting and manual
defrosting (recommended after every
shock freezing cycle). All setting are
The control unit provides two large
displays to read out: time, core
temperature, alarms, service information.
Programs memory: two for each
operating modes, setting time and air
All information related to the different
operating models are recorded: date,
time, cycle, core temperature, holding
temperature, HACCP accordance.
An audible alarm starts when the cycle
ends or terminates abnormally.
Suitable for 1/1 GN containers(
recommended pan depth 40 mm) and
600 X 400 mm containers.
Blast Chilling cycle: up to29 kg from
+90°C up to +3°C in less than 90 minutes.
Blast Freezing cycle :up to 15 kg from
90ºC up to -18 ºC in less than four hours.
Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers.Chilling/freezing capacity
according to NF* regulations is up to 10,8
Integrated air-cooled refrigeration unit
operating up to a maximum ambient
temperature of +32°C.
Internal and external finishing in
stainless steel 304 type.
High density polyurethane insulation,
60 mm tichkness, with HCFC free.
Environmentally friendly: R404a as
refrigerant fluid.
Developed and produced in ISO 9001
and ISO 14001 certified factory.
Inner cell with fully rounded corners.
Drain to aid cleaning.