Open as PDF
Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled
food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a
single shot the food to be used in different times during the week enables a better work scheduling and therefore a
sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or
remote refrigerating unit that offer an excellent all-round performance.
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
• Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time).
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
• Single sensor core probe as
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
• An audible alarm starts when the
cycle ends or terminates abnormally.
• Chilling times can vary according to
food quantity, density, moisture
contents and type of containers.