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62.9590.01 Page 1
CONTENTS
I GENERAL INFORMATION ......................................................................... 3
1. INSTRUCTIONS FOR SAFETY AND USE .........................................................................3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING .......................................................................................................................4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE ....................................................................................................4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS .................................................................................................... 4
II OPERATING INSTRUCTIONS ................................................................... 5
1. DESCRIPTION/ CONSTRUCTION .....................................................................................5
2. INITIAL OPERATION ..........................................................................................................5
3. STANDBY ............................................................................................................................ 5
4. AUTOMATIC CONTROL ..................................................................................................... 5
5. WORKING RULES .............................................................................................................. 8
6. CLEANING .......................................................................................................................... 8
7. TROUBLESHOOTING ........................................................................................................8
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES .............................................. 8