Electrolux BCFW102 Freezer User Manual


 
ZANUSSI
P R O F E S S I O N A L
BLAST CHILLER/FREEZERS 70kg - 10 2/1 GN
ZANUSSI easyChill
SLIDE-IN RACK SUPP.10 2/1 BC+BCF
70KG-LW
1
INCLUDED ACCESSORIES
Net weight - kg. 320
installed-electric 4.37
Power - kW
at evaporation temperature - °C -25
Refrigerant power
Refrigeration power - W 11319
Refrigerant quantity - g. 5480
Refrigerant type R404a
N° defrost in 24 hrs. 3/30'
Compressor power - HP 3,9;
Max load capacity - trays h 65 mm - n° 10
Trays type GN 2/1
Door hinges Left
N° and type of door 1
height 1730
depth/with open doors 993
width 1250
External dimensions - mm
Thermometers Digital
Thermostat Electronic
Control type Electronic
Cooling unit Built-In
UK Guide lines - chilling / freezing 70, 70
NF Regulations - chilling / freezing 50.4, 50.4
Productivity per cycle - kg.
Type Blast freezer - 70
kg
BCFW102
110099
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle : the chiller
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation) : the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
3-sensor core probe as standard.
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles (P1 &
P2) for each operating mode,
allowing to set the time and air
temperature. These programs can
be converted into ice-cream
specialized cycles (shape
maintainance and holding).