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Content
For the user
Dear Customer 2
Safety information 4
Disposal 5
of packaging material 5
Hints of disposal 5
Description of the hob 6
Before the first use 6
Cleaning for the first time 6
Operating instructions 7
General information 7
Heat control knobs 7
Residual heat indicator 7
Application, charts, tips 8
Cooking and frying utensils 8
General hints 8
Energy consumption 8
Chart: boiling and frying 8
Cleaning and care 9
Ceramic glass surface 9
Light soilage 9
Stubborn soilage 9
Special soilage 10
Sugar 10
Dark spots and decor damages 10
Scratches in the ceramic glass surface 10
The hob frame 10
What to do ... 16
Guarantee conditions, Customer care 17
For the installer
Installation instructions 12
Hints on safety 12
Building into the kitchen worktop 12
Electrical connection 14
Technical data, rating plate 15