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• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme Type of soil Type of load Programme descrip-
tion
1
1)
All Crockery, cutlery, pots and
pans
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
2
Heavy soil Crockery, cutlery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
3
2)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
4
3)
Fresh soil Crockery and cutlery Wash 60 °C
Rinse
5
4)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
6
Light soil Crockery and cutlery Wash 55 °C
Rinses
7
Normal or light soil Delicate crockery and
glassware
Wash 45 °C
Rinses
Dry
Washing programmes
39