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Model
ProjectName
Dough Sheeters
603532
LMP500
The pastry roller allows all types of
lining pastry and dough, as well as
puff pastry work to be rolled out on
the premises. The current trend for
quality fresh pastry in restaurants
and catering kitchens means that
the pastry roller is once again
attracting attention. Combined with
the planetary mixer which is found
in all kitchens, provides the means
for ensuring that all types of pastry
can be produced.
FEATURES
V This pastry roller can be set up on a
table or fitted onto a mobile stand.
V The rolling direction may be inverted
by the movement of a joystick.
V The cylinders may be regulated for
sheets ranging from 0,1 to 34 mm in
thickness.
V Rollers: 60 mm Ø in chromium plated
steel. The accessibility of the parts in
contact with the pastry/dough makes
cleaning easier. The smooth surfaces
are white-paint finished.
V The upper and lower roller scrapers
may be easily removed for cleaning.
V The slides can be disassembled to
reduce the dimensions of the machine
and are teflon coated to facilitate the
sliding of the dough.