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Approval: ___________________________________________
584114 (WHWURFOOOC) S90 Full Module Smooth Electric Griddle,
open base, CB, 1 side operation – 208 V
584115 (WHXURFOOOC) S90 Full Module Smooth Electric Griddle,
open base, CB, 1 side operation – 240 V
584116 (WHWUSFOOOC) S90 Full Module Smooth/Ribbed Electric
Griddle, open base, c-board,
1 side operation – 208 V
584117 (WHXUSFOOOC) S90 Full Module Smooth/Ribbed Electric
Griddle, open base, c-board,
1 side operation – 240 V
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Electric griddle with open base. Unit to
have ____smooth or ____ smooth/ribbed cooking surface. Electric charac-
teristics to be ___ 208 V or ___ 240 V three phase. Cooking surface to be of
mild steel. Unit to have raised rear c-board for against the wall or back to
back unit installation. Unit to include drip tray for the collection of grease and
fat. Body and open base of unit entirely in 304 type stainless steel. Unit shall
have heavy duty 304 type stainless steel internal frame with reinforcement
on the top of 0.118″ (3 mm). Extra strength work top in heavy duty 0.118″
(3 mm) stainless steel. “Lasertec connection system permits units to be
connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME #______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Modular Cooking Range Line
S90 Heavy Duty Electric
Griddle, Open Base, C-Board
Main features
• Cooking surface in mild steel for optimum grilling results.
• Cooking surface to be completely smooth or 2/3 smooth and 1/3 ribbed.
• Large drain hole on cooking surface permits the draining of fat into large
collector placed under the cooking surface.
• Electric elements in incoloy positioned under the cooking plate.
• Safety thermostat and thermostatic control.
• Units have separate controls for each half module of the cooking surface.
• Stainless steel high splash guards on the rear and sides of cooking surface.
• Open base compartment for storage of pots, pans sheet pans etc.
• Heavy duty internal frame 304 type stainless steel with reinforcement on top
of 0.118″ (3 mm).
• 0.118″ (3 mm) top in 305 type stainless steel.
• “Lasertec connection system” creates seamless work top when units are
connected to each other.
• Raised rear c-board permits unit to be connected up against the wall for
better hygiene.
• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
stainless steel plinth as option).
• Scraper for cleaning included.
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118″ (3 mm) panel.
• Right side stainless steel 0.118″ (3 mm) panel.
•5″ (130 mm) portioning shelf.
•7.8″ (200 mm) portioning shelf.
• All round stainless steel plinth.
• Shelf for open base.
• Shelf fixation kit for open base.
Modular Cooking Range Line
S90 Heavy Duty Electric Griddle, Open Base, C-Board
Modular Cooking Range Line
S90 Heavy Duty Electric Griddle,
Open Base, C-Board