Electrolux WT30E Dishwasher User Manual


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Electrolux Dishwashing
Undercounter Dishwashers WT30E
The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for good
efficiency,
economy and ergonomics for dishwashing operation. The product range comprises of glasswashers,
undercounter
dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot and pan washers.
The undercounter dishwasher WT30E specified on this sheet has been specifically designed to meet UK water
supply authority requirements for direct connection to a water supply and has a capacity of 30 baskets per
hour.
EASY TO INSTALL AND MAINTAIN
• The WT30E is supplied to
operate from a single phase 6,85
kW electrical supply but can be
modified on installation to operate
from a three phase supply or even
a 13A single phase connection.
• Integral class 'A' air break for
direct connection to mains water
supply.
• Equipped with drain pump to
facilitate installation to drains
above floor level
• Efficient non-return valve in
water inlet circuit.
• Required only the same space
as a conventional domestic
dishwasher.
• Simple service from the front.
EASY TO CLEAN
• WT30E has smooth surfaces and
a fully pressed wash tank with
rounded corners to facilitate
cleaning.
• Wash/rinse arms and nozzles in
stainless steel.
• Wash/rinse arms and filter easy
to remove.
• No pipes inside the washing
chamber.
• Self cleaning cycle, easy to
activate.
• The external panels are in AISI
304 stainless steel for easier
cleaning and hygienic reasons.
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EASY TO USE
• Simple control panel, with digital
window for wash and rinse
temperature.
• Three dishwashing programs,
one for lightly soiled tableware,
one for normally soiled items and
a third program for heavy soiled
items.
• Alternative model, WT38 MED,
provides a thermal disinfection
thanks to the 30 sec. rinsing cycle
at 85°C.
• Built-in rinse aid and detergent
peristaltic pumps for a perfect
rinsing result.
• Times and temperatures can be
changed on each cycle for wash
and rinse.
• Pre-arrangement for HACCP
system implementation and
Energy Management device.
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