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11
GRILL GUIDE
Food Shelf Grill Time Shelf Fan Grill Time
Temp (Min) Temp°C (Min)
Beef
Steak Rare 4 Hi / 9 8-10
Medium 5 Hi / 9 10-15
Well Done 5 Hi / 9 15-20
Hamburgers Well Done 5 Hi / 9 12-15 5 220-225 15-20
Meatballs Well Done 5 Hi / 9 12-15 5 190-210 10-15
Lamb
Chops Medium 5 Hi / 8 15-20 5 200-225 15-20
Well Done 5 Hi / 9 20-25 5 200-225 20-25
Rack Medium 7 190-210 20-30
Pork
Chops Well Done 4 Hi / 9 15-20 5 190-210 20-25
Ham Steak Well Done 5 Hi / 8 15-20 5 220-225 15-20
Bacon 3 Hi / 8 4-6 4 220-225 10-15
Sausages 3 Hi / 7 10-15 5 200-225 10-15
Chicken
Pieces Well Done 5 160-175 30-45
Whole Well Done 7 175 30-35
per 500g
Shelf positions are numbered from the top down.
Grill is carried out with the door open to the first stop position and preheated until the grill
element is hot and has turned red. The grill element does not cycle on and off.
Fan Grilling is carried out with the door closed and the oven does not need to be preheated.
The grill element cycles on and off and the hot air is circulated by the oven fan. The
thermostat maintains the set temperature. Fan Grill is suitable for products that you would
normally pan fry, barbecue or rotisserie and for larger cuts of meat.
Foods to be Grilled or Fan Grilled are placed on the grill rack in the deep tray so they can be
positioned in the oven together. For Grill, the rack and tray are slotted into the upper runners
depending on the thickness of the food and how well cooked the food is required. Fan Grill
may require the food to be placed lower in the oven.
The times given are a guide only and will be affected by the thickness of the food being
cooked.