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BAKING GUIDE
Shelf Bake Time Shelf Fan Bake
Temp °C (Min) Temp °C
Baked Products
Biscuits 6 170-180 10-20 5&6 160-175
Slices 7 170-180 20-30 7 150-175
Shortbread 6 150-160 25-35 6 140-150
Cake Butter/Choc 8 150-175 55-75 8 150-160
Fruit Light 8 150-170 1-1
1
/2 hrs 8 145-160
Fruit Rich 8 135-150 4-6hrs 8 125-150
Sponge 7 170-190 20-40 7 160-175
Muffins 6 200-220 15-20 6 190-210
Meringues 7 110-130 50-70 6 105-120
Scones 6 215-230 10-15 6 200-215
Bread/Rolls 7 190-220 10-15 7 175-200
Pizza 8 225-250 15-20 6&8 200-230
Quickbread 8 140-160 1-1
1
/4 hrs 8 130-150
Pastry
Phyllo 7 175-190 30-35 7 150-160
Flaky/Puff 6 225-250 10-20 6 200-220
Choux 6 185-210 35-45 6 175-200
Quiche 7 200-220 20-30 7 180-200
Bacon & Egg Pie 7 180-190 30-50 7 170-180
Custard Tart 7 220/180 30-50 7 200/160
Lemon Meringue Pie 7 170-180 15/20 7 165-175
Family Favourites
Lasagne 7 170-180 25-35 7 150-160
Macaroni Cheese 7 190-200 20-30 7 170-180
Shepherds Pie 7 190-200 20-30 7 170-180
Meat Loaf 7 175-190 50-60 7 170-180
Chicken Pieces 6 175-180 45-50 7 155-170
Chicken Casserole 7 175-190 50-65 7 150-165
Fish Pie 7 180-195 25-30 7 170-180
Baking Guide
The times, temperatures and shelf positions shown are given as a guide only.
The results achieved may be affected by a large number of factors.
To achieve the result you require adjust times, temperatures and shelf positions.