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Cookware
Using a wok
The maximum recommended wok size for these
cooktops is 18”. Care needs to be taken when
using a wok approaching this size that other pots
are not pushed sideways enough to become
unstable or deflect heat onto nearby walls or the
counter top.
Using the simmermat (GC912M only)
The Simmermat helps you control the
temperature of your cooking surface to ensure
the long slow simmering that is needed for
successfully cooking delicate foods. Use at low
heat only.
To use the simmermat
1
First cook the food, or bring to the boil, over high heat.
2
Turn the burner off and carefully place the
Simmermat on the grate with the points facing
upward. Re-ignite the burner, turn to Lo and place
your saucepan on top of the simmermat.
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
Simmermat
WARNING!
Never use plastic or aluminum foil
dishes on the burners.
WARNING!
Hot Surface Hazard
Do not attempt to handle
the grates while they are
hot.
Failure to do so could
result in burns and scalds.
WARNING!
Hot Surface Hazard
Always turn the
burner off before
moving the
simmermat and
handle the hot
simmermat with a
pot holder.
Failure to do so
could result in burns
and scalds.
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