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Safety and warnings
Important safety instructions
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch
hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could
catch fire.
Do not heat unopened food containers. They can
build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for
as short a time as possible before and after
cooking. This is to avoid contamination by
organisms which may cause food poisoning.
Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of
an external timer or separate remote-control
system.