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Cooking Charts
SAVOURY
ROASTING
Food Shelves
Pies
Chicken / Steak / Mince Single
Sausage Rolls
Single
Meat Loaf
Single
Pizza
Single
Lasagne
Single
Quiche
Single
Potatoes
Traditional Baked Single
Frittata
Grill to nish Single
Casseroles
Single
Oven meals
Single
Food Shelves
Beef (Boneless)
Rare
Single*
Also suitable for Rotisserie cooking**
Medium
Well done
Prime Rib Roast
Rare
Single*Medium
Well done
Lamb leg (Bone in)
Medium
Single*
Well done
Lamb leg (Boneless)
Medium
Single*
Also suitable for Rotisserie cooking**
Well done
Veal
Medium
Single*
Well done
Chicken (Whole)
Single*
Also suitable for Rotisserie cooking**
Turkey (Whole)
With Stu ng
Single*
Also suitable for Rotisserie cooking**
Without Stu ng
Pork (Boneless)
Medium
Single*
Also suitable for Rotisserie cooking**
Well done
Pork Crackling
Crisp
Venison
Brown in a frying
pan rst.
Rare
Single*
Medium
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
** See ‘Using your Rotisserie’ for details.
** The internal temperature will rise more on standing due to the high cooking temperature.