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Automatic cooking
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a set
cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function
and temperature. The oven will automatically turn off when the cooking time is over.
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4
and 5. The oven will automatically turn off when the stop time is reached.
You may have the timer on at the same time as automatic cooking.
You cannot use a meat probe when using automatic cooking.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready
by lunchtime (12:30 p.m.)
Set the cooking time
1
Check the clock shows
the correct time of day.
3a
Press the right scroll
button to set the cooking
time. Make sure you allow
for preheat time in your
calculation.
3b
Press the select button
to confirm. The display
will be steadily lit and the
function dial halo will flash.
2a
Press the right scroll
button twice. The cooking
time
indicator will come
on.
2b
Press the select button
to confirm. The display will
flash.
Set the stop time
4a
Press the right scroll button to scroll to
the stop time
indicator.
4b
Press the select button to confirm. The
display will flash.
5a
Press the right scroll button to set the
time you would like your food to be ready
by (ie the stop time).
5b
Press the select button to confirm. The
display will be steadily lit.