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Cooking chart
Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings, shelf positions and baking times
to achieve the best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when the long tone has sounded and the temperature
dial halo has turned from red to white.*
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food Note on
arrangement
Shelf
position(s)
Best
function
Temp (
O
C) Time
Small cakes
single shelf
2
Bake
180-190 13-17 mins
multi shelf
1 and 3
Fan Forced
160-170 16-23 mins
Scones
single shelf
2
Fan Forced
210-230 8-12 mins
multi shelf
1 and 3
Fan Forced
210-230 8-16 mins
Sponge
two small pans (20
cm),on single shelf
2
Bake
170-190 25-35 mins
one large pan
(26 cm)
2
Bake
175 30-40 mins
Light fruit cake
two pans (21 cm)
on single shelf
2
Bake
155-165 1 hr 30 mins
Rich fruit cake
exact baking time
will depend on size
2
Bake
130-150 3-6 hrs
Apple pie single shelf 1
Bake
185 35-45 mins
Quiche single shelf 1
Bake
180-200 30-40 mins
Meringues single shelf 1
Bake
100-120 1 hr
Bread rolls single shelf 1
Bake
210-230 15-20 mins
Muffins
2 x 12 muffin trays
on single shelf
3
Fan Forced
or Fan Bake
190-200 10-15 mins
Pastry case
(baked ‘blind’)
one 21 cm flan tin 1 or 2
Pastry Bake
200
10 mins with beans,
then 10 mins
without
Roast Chicken Rotisserie 1
Rotisserie
210 20-30 mins/450gms
Roast Beef
(Boneless)
single shelf 1 or 2
Roast
160-170 35-40 mins/450gms
Lasagna single shelf 2
Fan Bake
175-180 40-50 mins
* Note: the colour change and tone may occur some time after the set temperature has been reached. This
is because—when heating up from cold—your oven is designed to initially heat to a temperature somewhat
higher than what you have set. This is to provide optimal baking conditions right from the start.