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318200754 (0609) Rev. F
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CONTENTS Page
Versión en español...........................................................2
Product Registration........................................................2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils .................................6
Specialty Pans & Trivets...................................................6
Canning Tips & Information ............................................7
Liquefied Petroleum (Propane) Gas Conversion..............7
Flame Size ........................................................................7
Proper Burner Adjustments..............................................8
Placement of Burner Bases and Caps...............................8
Placement of Burner Grates .............................................8
Setting Surface Controls ..................................................9
Before Setting Oven Controls...........................................9
Setting Oven Controls ......................................................9
Air Circulation in the Oven .............................................10
Baking Informations ......................................................10
Broiling Informations (Right Oven)................................11
Convection Cooking and
Baking (Right Oven, If Equipped) ..................................12
Convection Roasting .....................................................12
Setting Oven Controls (Left Oven, If Equipped) ............13
Oven Cleaning .......................................................... 14-15
General Cleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes..............................................................................23
Warranty & Service Information ....................................24