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Specifically designed for energy efficiency
and high-volume frying
Frymaster’s electric fryers are enhanced for industry
leading efficiency, convenience and serviceability.
The RE14, RE17 and RE22 electric fryers have a mini-
mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters)
shortening capacity. The frying area is 14 x 15-1/2 in.
(356 x 394 mm). Solid state controls assure pinpoint
accuracy of shortening temperature, extending short-
ening life and producing a uniformly-cooked product.
The temperature sensor, mounted on the elements,
permits rapid response to loads. Self-cleaning electric
elements have low watt density for increased reli-
ability and extended life.
The swing-up, ribbon-designed elements provide
the best possible efficiency in transferring heat. They
swing up to expose the open frypot, allowing every
inch of the frypot to be cleaned and wiped down
by hand. The deep cold zone catches crumbs and
sediment from the frying area. These particles are
trapped in the cold zone where they do not carbon-
ize, contaminate shortening or cling to fried foods. A
rear flush feature moves sediment to the front drain
valve for easy and thorough removal.
These models will accommodate additional acces-
sories including computer controls, and automatic
basket lifts. The fryer can be batteried to an addi-
tional cabinet with an optional heat lamp and dump
station. The heat lamp can be a choice of rod style or
bulb type. The dump stations can use either cafeteria-
style pan or scoop-type pan. The heat lamp and pans
are integrated into the cabinet, making a complete
warming station.
FootPrint filtration is available for single frypot fryers.
The FootPrint PRO filtration system is available on
single frypot fryers including a spreader cabinet and
all multiple frypot fryers. Up to six fryers can be bat-
teried to the right side of the FootPrint PRO filter.
Each side of an RE14-2, RE17-2, and RE22-2 split pot
fryer has a 7kW , 8.5 kW, and 11kW input, respectively,
and a maximum oil capacity of 25 lbs. (12 liters).
The frying area is 6-3/4” x 15-1/2” (171 x 394 mm)
each side. These fryers have all of the features of the
full pot model but give the operator half-pot frying
options.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
RE14
RE14-2
RE17
RE17-2
RE22
RE22-2
Models
E
4
Electric Fryers
E
4
Electric Fryers
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster
™
®
Options &
Accessories
• Ultra high energy efficiency
• Open frypot (full or split) design --
easy to clean
• Rotating, swing-up, ribbon type,
long life heating elements and solid
state controls assure efficient heat
transfer
• Centerline temperature sensor (7- to
10-second response to load)
• Automatic melt cycle
• Deep cold zone with 1-1/4” (32 mm)
IPS ball-type drain valve
• Boil-out mode for easy cleaning
• Stainless steel frypot and door with
enamel sides
• Lifetime limited warranty on stain-
less steel frypot
FootPrint® filtration available
on single frypot fryers
FootPrint PRO® filtration sys-
tem available on single frypot
fryers including a spreader
cabinet and all multiple
frypot fryers -- 2 to 6 fryers
can be batteried to right side
of filter
Computer Magic®, Electronic
Timer or Digital Control com-
puters
Spreader cabinet
Automatic basket lifts
Casters
RE14
Shown with optional computer and casters
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0468 11/07
Combines swing-up elements
with controlled burn-off clean-
ing (RE14 illustrated.). Lift
handle not available on 22 kW
split pot element assembly.
E4 fryers are
E-Star Compliant