Frymaster SDU Fryer User Manual


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Pump Handle
Turn clockwise to
dispose of oil.
Spout Locking Pin
Release to pivot spout
toward disposal vessel.
Tank
Do not fi ll above
marked fi ll line; do
not move without the
lid securely clasped.
Crumb Tray
Ensure the crumb
tray is present and
clean.
Do clean crumb
tray and inside
tank.
Do prime pump
after long periods
of non use.
Don’t fi ll with
water or use to
drain boilout solu-
tion.
Don’t move with-
out the handle
bolts or locking
pins in place.
Don’t use
without the
crumb tray.
Don’t overfi ll.
Don’t move with
the lid unlatched.
Don’t leave oil in
the tank.
DO’S
DON’TS
USING AN SDU
• Place the open tank under
the drain valve or drain ex-
tension of a fryer. Ensure the
fryer is off and the oil is no
more than 100°F.
• Slowly open the drain
valve. Fill only to the fi ll line
on the tank. Drain only one
vat at a time.
• Close and secure the lid of
the SDU. Roll it to the dis-
posal site. Rotate the pump’s
spout as necessary to reach
the disposal vessel.
• Turn the crank clockwise to
dispose of the oil.
• The pump may require
priming: Lift the pump as-
sembly from the tank and
turn upside down. Pour one
cup of cooking oil into the
pipe. With the pump still in-
verted, turn the handle slowly
clockwise two to three times.
Return the pump to the tank.
Handle Bolts
(or locking pins)
Ensure bolts or locking pins
are in place before moving
the SDU.
819-621006/06
These instructions are intended as a quick reference. Read the manual which ac-
companied this product and follow all safety guidelines.