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Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
Front-Fired Hot Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty Front-Fired Hot Top Range
Models:
C836-10 C0836-10 C0836-10M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.
Standard Features:
• 37,500 BTU per 18" (457mm) Front
Fired Hot Top
• Full-range valve control – 3 per 18"
(457mm) section
• Removable lids and rings
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Ranges can be connected individu-
ally or in a battery
• Automatic lighting - all burners
• 6" (152mm) high stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-
500°F (66°-260°C)
Optional Features:
Stainless steel back
Range base convection oven (add
RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf
(suffix M)
Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Range with Two
Front-Fried Hot Tops
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall
Model C386-10