Garland GI-SH/DU/CL 10000-610 Cooktop User Manual


 
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Garland Induction Built-in Compact-Line
with two cooking zones consisting of:
RTCSmp Built-in Compactline, operation
unit, Ceran glass, as well as installation kit.
Equipped with the latest RTCSmp (Realtime
Temperature Control System) technology.
Available as Dual Cooking Tops and Quad
Cooking Tops.
Models:
GI-SH/DU/CL 7000-555 GI-SH/DU/CL 7000-610 GI-SH/DU/CL 7000-655
GI-SH/DU/CL 10000-555 GI-SH/DU/CL 10000-610 GI-SH/DU/CL 10000-655
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Compact-Line
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Compact-Line
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Standard Features
RTCSmp Built-in Compactline:
Compactline encompasses all critical components in one
assembly such as an induction generator, round coil,
ventilator, controller and front indicator lamp LED green.
Built in a robust method of construction, they are
compact and powerful with a revolutionary technology
in a complete case of CrNi-steel. Equipped with continuos
control, they allow for high performance and efficient
cooking.
RTCSmp Built-in Compactline units are installed in counters
or island suites.
Operation unit:
Simple operation using a rotary switch that adjusts the
power levels from 1 to 12. For higher power, just turn the
knob to higher settings.
Coil Carrier Sheet:
Compact design with induction coils and sensors. Engineered
specifically for compact kitchen designs.
Round Coil: One pan is used for each heat-zone. Round coils
have higher power density and energy efficiency.
Safety above all:
• RTCSmp electronic temperature control that monitors the
state of the induction coils, ceramnic glass, heat sink and
electronics, all in real time.
• RTCSmp monitors the energy supply.
• No resonance noise.
• Limiting the energy supply at peak load.
• IR interface with diagnostic system.
• Works with a variety of pans.