Garland GL-SH/BA 2500 Cooktop User Manual


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Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Models:
GI-SH/BA 2500
Specifications:
Shall be a Garland Induction Unit model GI-SH/BA 2500
with a total kW rating of 2.5 kW. Built with a robust
stainless steel casting with a Ceran glass work top.
Compact powerful electronic system for years of reliable
service. Overheat sensors prevent damage of the unit if
pan is run dry. Easy to operate rotary switch with 1 to 12
scale. Units to come in 208V or 240V power (specify at
the time of order) with integral cord and plug for North
America.
Note: Induction cooking requires “Induction Ready” pans
to operate.
Standard Features:
• Compacttabletopdesign
with stainless steel body and
high impact ceramic glass top.
• Sloped,easytoseefrontpanel
with adjustable control for
easy operation.
• Integral cooling fan keeps
electronicscool,discharg-
ing from rear with protective
air deflectors preventing hot
exhaust to be pulled back into
unit .
• Removable,reusableeasyto
clean air intake filter.
• 6'(1829mm)cordandplug
supplied(60cycleunitsonly).
• “FlatDesign”,compacthigh
performance electronics allow
for low unit heights.
• Instantenergytransmissionto
the pan.
• Thermostaticallycontrolled
overheat sensor shuts the unit
off to prevent damage from
pans cooking dry.
• Inductiontechnologytransfers
heattothepan,nottothe
surroundingair,allowingfor
cool operation.
• Innovatednewtechnologyfor
pandetection;RTCSisan
internal control software
developmentmatchingspeed,
capability and performance.
R–RealTime
T–Temperature
C – Control
S – System
• Electronic output limitation
continually monitors the energy
transfertothepan,helpingto
ensure the most efficient energy
transfer possible.
Induction Benefits:
• Energy Efficient
• FastHeat
• Precise Cooking
• EasyToClean
• NoPan,NoHeat.
• Cool Operations
• BoilDryProtection
Induction Green Heat
Garland Induction Counter Unit 2.5kW
Induction Green Heat
Garland Induction Counter Unit 2.5kW
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001