Filter
Top Products
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Performer S Series 36"
Medium Duty Char Broiler
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 36" Medium Duty Char Broiler
Models:
PS-RB-36-PMA PS-36RB-26
Standard Features:
• Stainless steel front and sides
• 5" (127mm), stainless steel
stub back
• Large, durable control knobs
• 6" (152mm), chrome plated
adjustble legs
• Pressure regulator; 3/4"
(19mm), rear gas connection
• Flame-control broiler grates
in 3" (76mm), sections, revers-
ible
• Six burners rated 15,000
BTU/Hr, per burner, w/manual
valve control and pilot
• 26" Standard oven with steel
burner, rated 35,000 BTU/Hr
• Strong, keep-cool oven door
handle
• Porcelainized oven interior,
(excluding top)
• Oven thermostat with tem-
perature range of Low to
500°F, (260°C)
• Chrome plated oven rack on
removable 4-position rack
guides
• Cabinet base in lieu of oven,
model PS-RB36-PMA
Optional Features:
Extra oven racks
Casters; 6" (152mm), swivel
casters, set of four;
two locking
Convection oven, in lieu of
standard oven w/1725RPM,
1/3HP fan motor, 3 chrome
plated oven racks on 3-posi-
tion rack guides
Stainless steel doors for cabi-
net base
Stainless steel legs
Flanged feet
Model PS-36RB-26
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Specifications:
Medium-Duty Char-Broiler, Model:________, with total
BTU/Hr rating of :________, when fueled by natural/pro-
pane gas. Finish is to be stainless steel, front and sides.
Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to
be porcelanized with a heavy-duty, "keep cool" door
handle. Standard oven to come with a thermostat hav-
ing tempertaure range from Low to 500°F, (260°C). Oven
interior is to have one chrome plated oven rack and four-
position rack guides.
Broiler: is to be standard with #43 grate having six burn-
ers rated 15,000 BTU/Hr per burner.