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RECIPES
Preset 1: Traditional
Italian Pot Roast
Preset 1, Traditional
1 medium onion, diced
2 stalks celery, sliced
2 carrots, sliced
1 (3 to 4-pound) beef rump roast
Salt and pepper, to taste
1 jar (26 ounces) spaghetti sauce
Place onion, celery and carrots in slow cooker. Place roast on top; season roast with
salt and pepper. Pour spaghetti sauce over all.
Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
Slice and serve sauce over roast.
Makes 6 servings.
Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.
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