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How to Assemble and Use
Read and follow instructions in “Before First Use.”
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1. Place pulp bowl on base with juice
spout at front as shown.
2. Place cutter/strainer into pulp bowl
and gently push until firmly in place.
Once in place, the cutter/strainer
should spin easily.
3. Place cover on top of pulp bowl
with food chute inside bowl.
4. Position the top of both safety
latches in place, then push in at
bottom to lock. Lock both sides.
DO NOT OPERATE UNIT UNTIL SAFETY
LATCHES ARE LOCKED.
5. Place a container in position under
the juice spout.
6. Cut food into pieces to fit the food
chute. See “Tips and Techniques.”
7. Plug cord into outlet.
8. Be sure a juice container is in place.
Push switch to turn on. The unit will
not turn on until safety latches have
been closed.
9. Select Low or High power. Use Low
for soft fruits and vegetables. Use
high for firm and leafy vegetables.
10. Place food in the food chute and
press lightly with food pusher. Never
use fingers or utensils other than the
food pusher as a food pusher. Food
should be placed in food chute only
when unit is operating. Food can be
continuously placed in food chute
until pulp bowl is full without having
to turn unit off .
NOTE: For best results, empty the
pulp bowl before it is completely full.
Check the pulp bowl frequently.
11. When pulp bowl is almost full, turn
unit off. For best performance,
empty pulp bowl and clean cutter/
strainer often.
12. When juicing is completed, or when
pulp bowl or juice container need to
be emptied, turn unit off and unplug
from outlet.
13. Unlock both safety latches by pulling
out bottom of latch. Immediately
wash cutter/strainer according to
instructions.
High
Low
Off
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