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Main Dish Waffle Recipes
Quick & Easy Chili ’n Cornbread
1 pound lean ground beef
1.5-ounce envelope chili seasoning mix
8-ounce can tomato sauce
In a skillet, brown ground beef. Add chili seasoning, tomato sauce, kidney beans,
and water. Stir to mix then simmer 15 minutes. Serve over Cornbread Waffles.
Makes 4 servings.
Open-Face Hot Turkey Sandwiches
8 to 12 slices cooked turkey
(enough for 4 servings)
3 to 4 cups mashed potatoes, hot
(homemade or instant)
Place waffles on serving plates. Top with turkey slices, mashed potatoes and gravy.
Serve immediately. Makes 4 servings.
16-ounce can kidney beans
1
⁄2
cup water
Cornbread Waffles (page 6)
15-ounce can turkey gravy, heated
Basic Waffles (page 4)
10-ounce package frozen chopped
broccoli, thawed
2 cups cubed cooked chicken
Best Buttermilk Waffles (page 5)
Chicken Cheddar à la King
10-ounce can condensed
cheddar cheese soup
3
⁄4 cup milk
Combine soup and milk in a saucepan. Stir to mix then stir in broccoli. Cook over
medium heat until smooth and heated through. Add chicken and heat through.
Serve over Best Buttermilk Waffles. Makes 4 servings.
Waffles with Sausage Gravy
1 pound pork sausage
3 tablespoons flour
In a skillet, crumble and cook sausage over medium heat. Do not drain off the fat, if
less than 2 tablespoons. When sausage is fully cooked, sprinkle flour evenly over the
sausage. Stir to mix and cook about 1 minute. Slowly stir in milk. Cook and stir until
sauce thickens. Serve over Weekend Waffles. Makes 3 servings.
1
1
⁄
2 cups milk
Weekend Waffles (page 5)
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