GE JKP75SP Convection Oven User Manual


 
JKP75SP
GE
®
27" Built-In Convection/Thermal Wall Oven
For answers to your Monogram,
®
GE Profile
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
Listed by
Underwriters
Laboratories
320363
Specification Created 5/09
KW Rating
240V 6.8
208V 5.1
Breaker Size
240V 30 Amps
208V 30 Amps
Dimensions and Installation Information (in inches)
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Note: If marks, blemishes or the cutout opening is
visible above the installed oven, it may be necessary to
add wood shims under the runners and front trim until
the marks or openings are covered.
Note: Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard wired
in accordance with installation instructions.
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 50-1/8" max
E – Recommended minimum cutout location from floor 13-1/4"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 51-7/8" - 52-3/4"
Overall height without trim 51"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
C
L
Suitable
bracing
to support
runners
18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate
j
unction box
for 27"models
either 5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
Access
from
adjacent
cabinet
required
Allow 3/4"
for overlap
over all edges
of cutout
A
Minimum
cutout location
from floor
D
E
2" X 4" or
equiv. runners
(cutout floor)
21" MIN.
door opening
allowance
B
C
H
F
G
Locate
junction box
for 24"models
56" MIN. above
cutout floor
Conduit
(48-1/2" Long)
21
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 50-1/8" max
E – Recommended minimum cutout location from floor 13-1/4"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 51-7/8" - 52-3/4"
Overall height without trim 51"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
C
L
Suitable
bracing
to support
runners
18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate
j
unction box
for 27"models
either 5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
Access
from
adjacent
cabinet
required
Allow 3/4"
for overlap
over all edges
of cutout
A
Minimum
cutout location
from floor
D
E
2" X 4" or
equiv. runners
(cutout floor)
21" MIN.
door opening
allowance
B
C
H
F
G
Locate
junction box
for 24"models
56" MIN. above
cutout floor
Conduit
(48-1/2" Long)
21