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Auto Roast Guide
● Place meats in a cooking bag in microwave-safe ● Insert probe as described in the Automatic Roasting
dish. (Refer to package instructions for proper use of
section.
cooking bag.)
Minimum End
Approx.
Time
Hold*
Doneness
Food
Code
Temp.
(minutes per pound)
Minutes Display
Beef (5 lb. max.)
Tender Roast
Medium
1
160°F. 13-15
0
MEd
Well
2
170°F. 15-17
5-1o
WELL
Pork (5 lb. max.)
Loin Roast
2
170°F. 15-19
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
185°F. 17-20
10-15
WELL
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code4)
~~!
~~
‘
Total time includes time to bring food to 180°F., and
hold
at that temperature until done.
m
II
Oven switches to Hold
at
180°F.,
and continues
holding at 180°F. until you
remove food and touch
CLEAWOFF. If stirring is
recommended, you can
restart oven by touching
the START pad again.
Touch
CLEAWOFF
pad
after cooking.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Food
Beef
Pot
Roast
Chili
Chicken
Stewing
Broiler~ryer
Ha~ork
Roast
soup
StockWegetable
Split Pea
I
Final Approx.
TemD.
Time~ours
180°F.
I
80°F.
180°F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
I
Doneness
DisDlav
Comments
SIM Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
SIM
Precook meat. Place probe
1
inch from top surface. Stir after
3 hours, if possible.
SIM
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
SIM
Same procedure as above.
SIM
Add 4 cups liquid.
SIM
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
SIM
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
21